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About half a hundred choice of cheeses from Philippe Olivier in Normandy, a reconstituted illusion lemon dessert and other sweet mignardises later, the meal was sadly almost over.
I got blind tested by the sommelier who brough the lovely Doyard ratafia.
A selection of coffee beans and teas was presented in a series of jars that you could sniff and select.
We dined here recently we had the chefs tasting menu with champagne flight The food was exciting and very well presented the staff were attentive and informative the sommelier was particularly helpful It ranks as one of the best dining experiences I have had Our first time ever in a Michelin stars rewarded restaurant in France. “nous étions au paradis pour un après-midi”Few points of attention: 1.
food was served while one of the table guests was at the restrooms. we were offered to have our coffee in the garden and they would bring the remaining desert (friandises), unfortunately they did not bring it and they told us it was already gone when we asked for it. serving simple green salad as a alternative for cheese (due to a cheese allergy) lacks a bit of creativity as it is a 3* Michelin restaurant.
After a tour of the place, a visit of the rooms and various salons all in a very contemporary and trendy style, we were well at ease and already impressed.
It's a family tale of delights and prestige delicately paired with local bubbly, and this Lallement dynasty is put forward even in the first dish Arnaud's vision of a potée Champenoise, a cube of cabbage and porc onto which a consommé is poured.
Still, 5 points as the food ,ambiance and personal touch was great. I always get mixed feeling approaching a Michelin-starred restaurant.